Browsing articles in "Appetisers"

Party Menu Ideas : Finger buffet menus

Feb 22, 2013   //   by michelle   //   Appetisers, buffet, catering, lite bites, liverpool, menus, wirral  //  No Comments

Baytree tradional fork Buffet

from £9.00 per person

Presentation and delivery

Our traditional fork-buffet is made using the freshest ingredients and is delivered to your home or party venue dressed and ready to go. We’ll help with the presentation, provide the trays and napkins and cutlery and all you to do is get ready to enjoy great food.

Selection to include

Platters of freshly sliced slow roasted beef, glazed roast ham and apple roast pork.

Selection of homemade stuffings, homemade apple sauce and mild mustard.

Spring pesto dressed pasta with courgettes, mange-tout and sweet garden peas.

Pesto and fresh rocket new potato salad with spring onions, mixed fresh herbs and crème fraiche.

Mixed dressed salad with fresh herbed croutons.

Creamy homemade coleslaw.

 Cheese board selection served with crackers chutney, pickles, grapes, celery sticks.

A Selection of freshly baked breads to include french baguettes, milk rolls, fresh ciabatta and herb flat breads.

Baytree Recipes: A simple summer tortilla with fresh chives

May 30, 2012   //   by michelle   //   Appetisers, lite bites, picnics, Pintxo Recipes, recipes, sides, starters, Tapas Recipes  //  No Comments

Image of tortilla espanolla by Baytree Caterers

 

Egg, potatoes and a pan. What could be simpler ?

Well, don’t be fooled because despite the simplicity of the ingredients when putting this together the method becomes ‘everything’ and almost anyone who makes this dish well will have their own magic trick to landing it just right.

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Our Recipes: Authentic BBQ Pulled Pork

Mar 4, 2012   //   by michelle   //   Appetisers, BBQ, buffet, hog roasts, recipes, sides  //  No Comments

hog roast catering recipe

At Baytree we use this recipe as often as we can though why Pulled Pork is such a little known dish is really beyond me.

In the BBQ and Creole regions of the US the dish is used by everyone from keen cooks to professional BBQ chefs and everyone seems to have their own particular recipe.

Whichever you use, the real key to this dish is time, at 5 hours in the oven it’s perfect for a lazy Sunday and will quite literally feed an army by the time you get it to the table.

If you buy your pork shoulder as early as you can and do the brining in the morning the day before you cook, you’ll really notice the difference when it comes to the moistness of the meat. Add the spice mix in the evening and cook the joint the next day.

Although this recipe does take time it’s nearly impossible to spoil providing you use a real unboned shoulder of pork and no matter how good the soft, smokey aroma that will overwhelm your kitchen, try not to open the oven too soon !!

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Starters and appetisers: Lime and herb dressed seared haloumi bites

Mar 3, 2012   //   by michelle   //   Appetisers, recipes  //  No Comments

appetisers and starters seared halloumi with lime image

Recipe coming shortly

Our new Thai canape menu is here …

Feb 26, 2012   //   by michelle   //   Appetisers, buffet, catering, menus, starters, Thai food, wedding ideas  //  No Comments

image of Thai food catering

Baytree Catering – Thai Canape and Appetisers ..

Baytree caterers can provide Thai cuisine catering for all occasions. Fresh, fragrant and cooked by hand in our kitchens using authentically sourced ingredients, our Thai selection is ideal for everything from a light business lunch to a gourmet wedding banquet.

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… WE LOVE FOOD !!

Everything we make is sourced from our own suppliers, cooked in our own kitchens and served 100% fresh for your event. We love food !